About Porus Bakery

History since From 1980

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Jont henrry – CEO PORUS BAKERY

our Awards

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BAKERY OF THE YEAR

1990 – 2000

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PORUS BAKERY OF THE YEAR

2000 – 2005

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CUPCAKES SHOP OF THE YEAR

2005 – 2010

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BAKERY OF THE MONTH

2010 – 2018

Best Seller Products

We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

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Special cake recipe

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TORTOR NEC COMMODO ULTRICIES

The Good Baker

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Morgan Dutch

CEO – FOUNDER

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Morgan Dutch

CEO – FOUNDER

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Morgan Dutch

CEO – FOUNDER

This Week offers

We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

Combo special bread for lunch

INGREDIENTS:

45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.

PREPARATION:

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ONLY TODAY:    $12.00   $9.00

Bread Brownie

INGREDIENTS:

45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.

PREPARATION:

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ONLY TODAY:    $25.00   $20.00

Raspberry Brown Butter Tarts

INGREDIENTS:

45 grams plain flour, 1 teaspoon cocoa powder, 1 egg, 10 grams melted butter, 100 millilitres milk.

PREPARATION:

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ONLY TODAY:    $20.00   $18.00
Video Presentation

Deifferent types of
bread products

Make online reservation

Book your table now online and get a confirmation in second. For bar and terrace booking, please contact us directly via (+422) 232232323

NOME

Store Address

Store at Paris

16122 Collins Street West,Victoria 8007 Australia
Email: info@nouthemes.com
Phone: +455 45 454555

Store at London

16122 Collins Street West,Victoria 8007 Australia
Email: info@nouthemes.com
Phone: +455 45 454555

Open time working

Monday – Friday: 08:00 am – 08:30 pm
Saturday – Sunday: 10:00 am – 16:30 pm

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.